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 Girlfarm

Address

Contact

1400 Long Valley Rd
Reno, NV /Sierra County 89508
USA

775-221-0001

©2005 by The Farmers Table at Girlfarm.

WELCOME TO Girlfarm

Home to a place to learn 

Home to a place to get your hands dirty

Home to exploring a working farm

Doing something Different

Adaptive Nimble Responsive

Small Family Farms are faced with a current of fast moving expectations from the eating public.

While "local food" burst upon the "foodie scene" and created a desire for local fresh food - the   desire to drive to farms each week to pick up food soon became less novel as consumer lives became too busy  

 

Learning to be nimble and adaptive to the changing expectation has also created an opportunity for something new at GIRLFARM

Instead of a traditional working farm we are expressing our joy of the land by inviting the public to share in what is now called agritourim

We are building tiny homes for farm stays, having music and food events that allow you to enjoy the farm as a special event

We will also have classes, tours, and guided hikes around the farm

Yes, you can still purchase food from the farm but it will be strictly on a reservation pre-ordered basis

Yes, we will still deliver - however, it will be to one location you must pick up at in town once a week

Change is part of being sustainable in fact, sustainable should become Adaptive

Let's see together what this next adventure holds

JOIN US as we Build a larger table for all.

While it is difficult to admit the truth - we did you the eater, a disservice. Delivering to your homes was not the best way for 

 

You to KNOW where your food comes from. 

To have it arrive fresh and available at your door. While easy, it did not allow you the moment after driving down the dirt road to experience the changes to your farm, the seasons that bring the bounty to your tables, the opportunity to walk the land that has been stewarded and cared for to being forth the array of heirloom vegetables, herbs, and other farm offerings. There is something divine in picking a fresh green bean or popping a raw asparagus into your mouth sweet and deeply alive in that instant.

 

As farmers, we have always believed choosing the food for your table should be as important as choosing where you work out, what place you take your child for care and education, even the time you take for getting the oil changed on your car. SO we revisit our farming model in a few ways to both encourage you to explore where food comes from and see the farm as a destination.

2019 IT IS BACK TO THE BASICS